How to Care for Your Wooden Platters and Cheese Boards
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Wooden chopping boards and cheese platters are timeless and beautiful, but they do need a little care to stay in perfect condition. With just a few simple steps, your board can last for many years and only get more beautiful over time.
1. Wash gently (no soaking)
Always wash your wooden board with warm, soapy water and a soft cloth. Avoid soaking it in the sink or putting it in the dishwasher – too much water can warp the wood.
2. Dry straight away
After washing, dry the board immediately with a towel. Leaving it damp can cause cracks or stains.
3. Oil regularly
To keep the wood smooth and protect it from drying out, apply a food-safe oil every few weeks. Simply rub in a small amount, let it absorb, and wipe away the excess. This also enhances the natural grain of the wood.
4. Use both sides
If possible, alternate between using the front and back of the board. This helps prevent uneven wear and keeps it looking balanced.
5. Store in a dry place
Keep your board away from heat sources or damp areas. A cool, dry cupboard is ideal.
👉 With these easy steps, your wooden platters and cheese boards will stay in top condition, ready for every dinner party, family gathering, or cosy evening in.